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Linguine With Lemon

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/rizkapb/862446757/">Image Credit</a></p>
Ingredients
  Linguine 8 Ounce
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Whipping cream 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3 Tablespoon (Or To Taste)
  Parmesan cheese 1⁄2 Cup (8 tbs), freshly grated
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain pasta and keep aside.

MAKING
3) Meanwhile, in a large skillet or saucepan, heat oil.
4) Stir in garlic and saute for 1 minute.
5) Add cream and lemon juice.
6) Let the mixture heat through.
7) Add pasta to the cream sauce and toss to coat well.
8) Sprinkle cheese over pasta.
9) Let the pasta stand for few minutes to absorb the sauce.

SERVING
10) Serve the pasta immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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