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Linguine with Lemon

chef.tim.lee's picture
Ingredients
  Linguine 8 Ounce
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Whipping cream 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3 Tablespoon (Or To Taste)
  Parmesan cheese 1⁄2 Cup (8 tbs), freshly grated
Directions

GETTING READY
1) Cook pasta according to package directions.
2) Drain pasta and keep aside.

MAKING
3) Meanwhile, in a large skillet or saucepan, heat oil.
4) Stir in garlic and saute for 1 minute.
5) Add cream and lemon juice.
6) Let the mixture heat through.
7) Add pasta to the cream sauce and toss to coat well.
8) Sprinkle cheese over pasta.
9) Let the pasta stand for few minutes to absorb the sauce.

SERVING
10) Serve the pasta immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.2325
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 737

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 39.7 g198.3%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 846.8 mg35.3%

Total Carbohydrates 139 g46.4%

Dietary Fiber 5.6 g22.5%

Sugars 10.8 g

Protein 45 g90.1%

Vitamin A 4.2% Vitamin C 37.1%

Calcium 72.4% Iron 30.4%

*Based on a 2000 Calorie diet

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Linguine With Lemon Recipe