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Mostaccioli with Sun Dried

Ingredients
  Mostaccioli 8 Ounce
  Oil packed sun dried tomatoes 1⁄4 Cup (4 tbs)
  Oil 1 Tablespoon
Directions

MAKING
1. In a serving bowl, combine chop tomatoes, artichoke hearts and 1 tablespoon oil; add olive oil to make up the difference.
2. Cook pasta according to package directions; drain and set aside.
3. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
4. Add pasta and tomato mixture and toss to coat well.

SERVING
5. Place pasta on serving plate and serve immediately.

TIP
To cook pasta properly, use plenty of water. A too-small pot and too little water encourage the macaroni to clump and stick together, thus cooking unevenly. Using plenty of water helps to prevent pasta from sticking together by quickly washing away the exuded starch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 268 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.8 mg1.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.7 g10.7%

Sugars 2 g

Protein 8 g15.2%

Vitamin A 3% Vitamin C 19.6%

Calcium 0.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Mostaccioli With Sun Dried Recipe