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Italian Cottage Cheese

fast.cook's picture
Ingredients
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2 Tablespoon
  Courgettes 450 Gram, sliced
  Tomatoes 400 Gram, chopped
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Cottage cheese 250 Gram (Natural Variety)
  Ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) In the olive oil, gently fry the garlic and onions till they are transparent.
2) Add the courgettes and cook for another 10 minutes, or till soft.
3) Add the herbs, salt, pepper and tomatoes. Stir well and continue to cook for about 5 minutes.
4) Stir the mixture thoroughly and then cover it with cottage cheese.
5) Increase the heat to make sure that the cheese is cooked well.

SERVING
6) Serve while still hot. Makes an excellent pasta accompaniment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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