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Chicken Italian

world.food's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3631758857/">Image Credit</a></p>
Ingredients
  Frying chicken 3 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Italian seasoning 1 Teaspoon
  Season all 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Canned tomatoes/Tomato juice 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Water 2 Tablespoon
Directions

GETTING READY
1.Cube the chicken.

MAKING
2.Heat butter and fry the chicken pieces in it until brown.
3.Make a mixture os seasoning, seasom all, salt, garlic powder, black pepper, milk, and tomatoes.
4.Add the mixture on chicken and simmer for 45 minutes after covering.
5.Take the chicken out in a dish.
6.Mix flour and water and Add in the skillet.
7.Simmer on low flame until the sauce gets thick.
8.Add the sauce on chicken.

SERVING
9.Serve warm with breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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