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Chicken Italian

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Ingredients
  Frying chicken 3 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Italian seasoning 1 Teaspoon
  Season all 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Canned tomatoes/Tomato juice 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Water 2 Tablespoon
Directions

GETTING READY
1.Cube the chicken.

MAKING
2.Heat butter and fry the chicken pieces in it until brown.
3.Make a mixture os seasoning, seasom all, salt, garlic powder, black pepper, milk, and tomatoes.
4.Add the mixture on chicken and simmer for 45 minutes after covering.
5.Take the chicken out in a dish.
6.Mix flour and water and Add in the skillet.
7.Simmer on low flame until the sauce gets thick.
8.Add the sauce on chicken.

SERVING
9.Serve warm with breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 194 mg64.7%

Sodium 497 mg20.7%

Total Carbohydrates 9 g3%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 45 g89.1%

Vitamin A 17.9% Vitamin C 13.7%

Calcium 9.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Chicken Italian Recipe