|Frying chicken||3 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Italian seasoning||1 Teaspoon|
|Season all||2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Canned tomatoes/Tomato juice||1 Cup (16 tbs)|
1.Cube the chicken.
2.Heat butter and fry the chicken pieces in it until brown.
3.Make a mixture os seasoning, seasom all, salt, garlic powder, black pepper, milk, and tomatoes.
4.Add the mixture on chicken and simmer for 45 minutes after covering.
5.Take the chicken out in a dish.
6.Mix flour and water and Add in the skillet.
7.Simmer on low flame until the sauce gets thick.
8.Add the sauce on chicken.
9.Serve warm with breads.