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Italian Eggplant Bake

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This italian eggplant bake is a great choice whether for dinner tonight or for your party menu
  Peeled eggplant 1 Medium
  Onion 1 Large
  Green pepper 1 Medium
  Garlic clove 1 Small
  Crushed oregano 1 Teaspoon
  Butter 2 1⁄2 Tablespoon
  Tomato soup 1 Can (10 oz)
  Salt 1⁄4 Teaspoon
  Bread slice 1
  Grated cheese 2 Tablespoon

Cook eggplant in boiling salted water for 3 minutes; drain.
Place in 10 x 6 x 2-inch casserole.
Saute onion, green pepper, half the garlic and oregano in butter until tender; add soup, 1 cup water and salt.
Heat; pour over eggplant.
Bake at 350 degrees for 45 minutes, stirring frequently.
Remove from oven; in- crease oven temperature to 425 degrees.
Melt 2 tablespoons butter in skillet; add remaining garlic.
Mix in bread cubes lightly.
Cook over low heat, stir- ring constantly, until bread is crisp and lightly browned.
Sprinkle croutons and cheese over eggplant mixture.
Bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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1 Comment

Jenny's picture
Hi, I wanted to say that I made your recipe and my family loved it,including my 5 year old daughter. Thanks so much!
Italian Eggplant Bake Recipe