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Italian Sausage Kebabs

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Ingredients
  Sweet italian sausages 4
  Hot italian sausages 4
  Onions 12 Small, peeled
  Red pepper 1 Large, cut in eighths
  Green peppers 2 Large, cut in eighths
  Bottled barbecue sauce 1 Tablespoon (As Needed)
  Parsley sprigs 1 (As Needed)
  Dinner rolls/Italian bread - 2 small loaves 6 (Crusty)
Directions

GETTING READY
1. In a large saucepan, boil 1 cup water.
2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour.
3. Immediately drain and keep aside.
4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes.
5. Add red and green pepper; simmer for another 2 minutes.
6. Immediately drain and cool.
7. Diagonally cut sausages into thirds.
8. Adjust grill height to 6 inches from prepared coals.

MAKING
9. On 6 long skewers, alternately thread sausage with pepper and onions.
10. Place the skewers over the grill, grill kebabs over low coals for about 5 minutes on each side; turn once and brush frequently with barbeque sauce.

SERVING
11. Garnish with parsley.
12. Serve inside rolls, split, or Italian bread or simply heated in foil on grill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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