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Chicken Cacciatore

Tummy.Tucker's picture
Ingredients
  Chicken 2 1⁄2 Pound, skinned and cut up (1 Chicken)
  Paprika 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Onion 4 Ounce, chopped (1 Medium Sized)
  Garlic 2 Clove (10 gm), minced
  Tomato juice 1⁄2 Cup (8 tbs)
  Bay leaf 1 , crushed
  Fresh mushrooms/Canned- 4-or 5-ounce, drained 1⁄4 Pound
  Green peppers 2 , cut into strips
  Salt To Taste
  Canned bean sprouts 19 Ounce, hot (1 Can)
Directions

GETTING READY
1) Sprinkle the chicken with paprika and oregano.
2) In a non-stick pan, place the onion and garlic.
3) Put the lid on and simmer for 5 minutes .

MAKING
4) Place the chicken on top of onion and brown over high heat, turn as required.
5) Stir in paprika, oregano, tomato juice, bay leaf, mushrooms, green peppers and salt.

FINALIZING
6) Taste for seasoning and add more oregano if needed.
7) Put the lid and simmer for 1 hour or until tender.

SERVING
8) Serve the Chicken Cacciatore hot over the bed of bean sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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