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Bologna And Green Pepper Open Sandwich

fast.cook's picture
This yummy Bologna And Green Pepper Open Sandwich swept me off my feet, I bet it will do the same to you. Dish can be ready in less than 15 minutes. The dish is made with ham which is easy to procure from any grocery store. With an unforgettably delicious taste, this is indeed a wonderful Appetizer from the European cuisine. It is highly recommended to try out this great Bologna And Green Pepper Open Sandwich recipe.
Ingredients
  French bread loaf 1 , sliced into halves lengthwise (12 To 16 Inches Long)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Mayonnaise 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce, softened
  Milk 3 Tablespoon
  Parsley leaves 1 Tablespoon, finely chopped
  Capers 1 Tablespoon, drained and finely chopped
  Scallion 2 Tablespoon, finely chopped
  Bologna ham/Ham/ cold cuts 1⁄2 Pound (20 Slices)
  Green peppers 2 Medium, cut into 1/2 inch strips
  Black pepper To Taste, freshly crushed
Directions

GETTING READY
1. In a small bowl, combine cream cheese and milk and mix well.
2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle.
3. In a medium sized bowl, combine mayonnaise with capers, parsley and scallion. Mix well.
4. Apply butter and mayonnaise mixture on both slices of bread.

MAKING
5. Place buttered slices on a chopping board.
6. Make ¾ inch thick Bologna rolls using each slice.
7. On both slices of bread, place pepper strips and Bologna rolls alternatively.
8. Pipe out rosettes at the end of each bologna roll using the cream cheese mixture.
9. Sprinkle crushed pepper on top of the rosettes.
10. Refrigerate till service.

SERVING
11. Cut each loaf slice into 6 equal pieces and place on a serving platter.
12. Serve with iced tea of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Servings: 
12

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