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Barbecued Bologna Roll

world.food's picture
Ingredients
  Bologna roll 4 Pound
  Whole cloves 2
  Chili sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Barbecue spice 1 Teaspoon
  Powdered horseradish 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

GETTING READY
1) Score bologna roll. Make diagonal lines 1/8 inch deep in a diamond pattern.
2) Insert each diamond with a whole clove.
3) Stud spit through center of roll.

MAKING
4) Grill about 5 inches from coals.
4) In a bowl combine remaining ingredients.
5) Baste frequently with sauce will grilling
6) Cook for 30 minutes until thoroughly heated.

SERVING
7) Slice and serve with potato or macaroni salad, baked beans, coleslaw or your favorite relish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 159 mg6.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.27 g1.1%

Sugars 1 g

Protein 40 g80.1%

Vitamin A 1.7% Vitamin C 6.1%

Calcium 0.1% Iron 0.79%

*Based on a 2000 Calorie diet

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Barbecued Bologna Roll Recipe