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Spaghetti Alla Bolognese

New.Wife's picture
Ingredients
  Spaghetti/Macaroni 4 Ounce
For meat sauce
  Raw minced beef 4 Ounce
  Mushrooms 2 Ounce
  Onion 1 Small
  Tomatoes 4
  Tomato paste 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 3 Dash
  Olive oil/1/2 ounce butter 1 Tablespoon
  Finely grated cheese 1 Ounce (For Garnish)
Directions

GETTING READY
1. Using a knife, skin mushrooms and onion; cut very finely.
2. Peel tomatoes in boiling water; cut up coarsely.

MAKING
3. Heat a small saucepan with olive oil or butter in it. Put in onion and sauté lightly.
4. Put in minced beef and saute, until no longer red.
5. Put in mushrooms, tomatoes, tomato paste and seasoning. Cover with lid, and gently boil for approximately for 3/4 hour, until the meat is tender. Stir at regular intervals to prevent burning.
6. When the meat sauce has been gently boiling for 20 mins, cook spaghetti . Take a fairly large saucepan; half fill with water. Put in 1 teaspoon salt and let it come to a boil.
7. Carefully put the spaghetti into the boiling water, curl it round the pan to avoid breaking it. Cook minus the lid on the pan for 15 to 20 minutes until the spaghetti is soft. Remove and drain well.

SERVING
8. Upon a heated dish, pile the spaghetti . Pour the meat sauce over it.
9. Scatter grated cheese on top and drop a piece of butter in the centre.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
2

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