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Linguine With Three Cheese Sauce

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Ingredients
  Spinach linguine 1 Pound (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Light cream 1⁄2 Cup (8 tbs)
  Swiss cheese 1 Cup (16 tbs), grated
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1 As per the label directions, cook linguine.
2 In the meantime, in a medium saucepan, heat butter and cream until the butter melts.
3 Add in the swiss cheese, Cheddar cheese, 2 tablespoons Parmesan cheese, salt and pepper.
4 Cook over low heat, stirring constantly, until sauce the sauce is smooth and well blended. Keep warm.
5 Drain linguine thoroughly.
6 In a large bowl, mix linguine along with cheese mixture; toss well to coat linguine evenly.

SERVING
7 Transfer to a serving dish and sprinkle with remaining Parmesan cheese and parsley (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 184

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 66.5 mg22.2%

Sodium 350.9 mg14.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.1 g8.5%

Sugars 1.3 g

Protein 17 g34.3%

Vitamin A 39.4% Vitamin C 11.8%

Calcium 32.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Linguine With Three Cheese Sauce Recipe