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Tyrolean Veal Scallopini

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Ingredients
  Veal scallops 1⁄2 Pound (4 Thin Ones)
  Thin boiled ham slices 4
  Prepared mustard 3 Tablespoon
  Dried thyme leaves 1 Teaspoon
  Thin swiss cheese slices 2
  Egg 1
  Dried oregano leaves 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
1 Place a slice of ham on each slice of veal.
2 Spread 1 teaspoon of mustard on each ham slice and sprinkle with thyme.
3 Place 1/2 cheese slice over each and roll up and fasten with wooden pick.
4 In a shallow dish, beat an egg with oregano and salt using a fork.
5 On a waxed paper, place the crumbs.
6 Dip the veal rolls in the egg and then roll them in the crumbs to coat evenly.
7 In a medium size heavy skillet, heat oil and saute the rolls for about 10 minutes turning several times.
8 Drain on paper towels.

SERVING
9 Serve with pasta and green salald.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.375
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 868 mg36.2%

Total Carbohydrates 6 g2.2%

Dietary Fiber 1.2 g5%

Sugars 0.9 g

Protein 26 g51.1%

Vitamin A 2.8% Vitamin C 1.6%

Calcium 14.7% Iron 14.4%

*Based on a 2000 Calorie diet

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Tyrolean Veal Scallopini Recipe