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Halibut Italian Style

Tummy.Tucker's picture
Ingredients
  Halibut steaks 32 Ounce (4 steaks, 8 ounces each)
  Salt 1 Teaspoon
  Bouillon 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Finely chopped italian parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed (small clove)
  Dried oregano 1⁄2 Teaspoon
Directions

MAKING
1) Dredge the fish with salt and place it in a broiler pan.
2) In a bowl, mix together bouillon, vinegar, parsley, garlic and oregano.
3) Gently stream the bouillon mixture on top of the fish.
4) Cover the pan and place it in refrigerator for 2 hours, turning the fish occasionally.
5) Remove the pan and drain the fish, reserving the marinade.
6) Broil the fish about 4 inches from the heat. basting few times with the marinade or until the fish is tender.
7) While broiling turn the fish once.

SERVING
8) Carefully place the fish on the serving plate with a lemon wedge on side

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes
Cook Time: 
10 Minutes
Ready In: 
140 Minutes
Servings: 
4

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