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Italian Chicken

chef.tim.lee's picture
Ingredients
  Chicken pieces 3 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, thinly sliced
  Mushrooms 8 Ounce, sliced
  Garlic 2 Clove (10 gm), minced
  Dried basil leaves 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bottled spaghetti sauce 2 Cup (32 tbs)
  White wine 1 Cup (16 tbs)
  Olives 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Rinse the chicken and pat on kitchen towels.
2. Season the chicken pieces with salt and pepper.

MAKING
3. In a large casserole, heat the olive oil over medium heat.
4. Add the chicken and sauté it until evenly browned.
5. Remove the chicken to a platter and keep aside.
6. Add the onion, garlic, mushrooms and herbs and salt to the oil and fry them till tender and golden.
7. Stir in the sauce and wine and add the olives.
8. Simmer for 10 minutes on a low flame.
9. Return the chicken to the sauce.
10. Cover and reduce heat.
11. Simmer for 30 minutes until the chicken is tender.

SERVING
12. Dish the chicken into a casserole.
13. Top with parmesan if you like.
14. Serve hot with rice, pasta or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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