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Italian Style Fried Rice

Natural.Foodie's picture
Ingredients
  Artichoke hearts 8 , chopped
  Onions 1 Cup (16 tbs), thinly sliced
  Garlic 2 Clove (10 gm), minced
  Shallot 1 , minced
  Olive oil 3 Tablespoon
  Spinach 2 Cup (32 tbs), shredded
  Cooked rice 4 Cup (64 tbs) (cold)
  Sapsago cheese/Parmesan cheese 3 Tablespoon, grated
Directions

MAKING
1) In skillet heat, 1 tablespoon of oil and sauté the artichokes, onions, garlic and shallots for 4 minutes or until tender.
2) Add the spinach and sauté until the spinach wilts.
3) Transfer the artichoke mixture to a large bowl.
4) Sauté the rice in the remaining oil until heated through.
5) Stir in the artichoke mixture.

SERVING
6) Serve Italian Style Fried Rice hot and sprinkle with the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Artichoke
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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