Grilled Jumbo Shrimps Venetian Style
|Jumbo shrimps||2 Pound|
|Garlic||1 Clove (5 gm), crushed|
|Lime juice||1 Tablespoon (from 1 lime)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic butter||2 Tablespoon|
1 Using scissors or a sharp knife, split each shrimp shell on underside down to tail. Avoid cuting the meat.
2 In a bowl put the shrimps along with the next 4 ingredients.
3 Coat well and cover.
4 Refrigerate for about 2 hours.
5 Arrange the shrimps on skewers and grill 6 inches from heat over low charcoal fire, turning frequently.
6 Grilling would take about 15 minutes.
7 If you choose to grill in the broiler, remove the shells first.
8 Serve with garlic butter.