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Grilled Jumbo Shrimps Venetian Style

chef.jackson's picture
Ingredients
  Jumbo shrimps 2 Pound
  Garlic 1 Clove (5 gm), crushed
  Pepper To Taste
  Lime juice 1 Tablespoon (from 1 lime)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic butter 2 Tablespoon
Directions

GETTING READY
1 Using scissors or a sharp knife, split each shrimp shell on underside down to tail. Avoid cuting the meat.
2 In a bowl put the shrimps along with the next 4 ingredients.
3 Coat well and cover.
4 Refrigerate for about 2 hours.

MAKING
5 Arrange the shrimps on skewers and grill 6 inches from heat over low charcoal fire, turning frequently.
6 Grilling would take about 15 minutes.
7 If you choose to grill in the broiler, remove the shells first.

SERVING
8 Serve with garlic butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
135 Minutes
Cook Time: 
15 Minutes
Ready In: 
150 Minutes
Servings: 
4

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