Grilled Jumbo Shrimps Venetian Style
|Jumbo shrimps||2 Pound|
|Garlic||1 Clove (5 gm), crushed|
|Lime juice||1 Tablespoon (from 1 lime)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic butter||2 Tablespoon|
1 Using scissors or a sharp knife, split each shrimp shell on underside down to tail. Avoid cuting the meat.
2 In a bowl put the shrimps along with the next 4 ingredients.
3 Coat well and cover.
4 Refrigerate for about 2 hours.
5 Arrange the shrimps on skewers and grill 6 inches from heat over low charcoal fire, turning frequently.
6 Grilling would take about 15 minutes.
7 If you choose to grill in the broiler, remove the shells first.
8 Serve with garlic butter.
Calories 416 Calories from Fat 208
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 355.3 mg118.4%
Sodium 396.6 mg16.5%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.05 g0.2%
Sugars 0.1 g
Protein 46 g92.3%
Vitamin A 11.4% Vitamin C 10.1%
Calcium 12.1% Iron 30.9%
*Based on a 2000 Calorie diet