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Sauce Italian

chef.tim.lee's picture
Ingredients
  Chopped shallot 1 Teaspoon
  Tomatoes 2 , peeled, seeded, and chopped
  Marsala 3⁄4 Cup (12 tbs)
  Espagnole sauce 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Finely diced cooked ham 2 Tablespoon
  Meat extract/Glace-de-viande 1⁄2 Teaspoon
  Parsley sprigs 5 , chopped (A Few)
Directions

MAKING
1.In a saucepan, cook shallots, wine and tomatoes until tomatoes are tender and the mixture reduces to half of the original.
2.Put sauce Espagnole, mushroom, ham and tomato paste in it and let the mixture boil.
3.Cook the ingredients for 5 minutes.
4.Put glace- de- viande and parsley.

SERVING
5.Use the sauce as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Ingredient: 
Tomato
Cook Time: 
30 Minutes

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