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Italian Sausage And Rice

Ingredients
  Italian sausage 1 Pound (Use Sweet, Hot, Or Half And Half)
  Butter 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Diced green pepper 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms/1 can of 4 ounce sliced mushrooms, drained 1 Cup (16 tbs)
  Canned tomatoes 1 Pound (1 Can Or 2 Cups)
  Ketchup 1⁄2 Cup (8 tbs)
  Ground basil 1⁄4 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooked rice 2 Cup (32 tbs) (Made Using About 3/4 Cup Uncooked)
  Chopped parsley sprigs 1 Tablespoon
  Grated romano cheese/Grated parmesan cheese 3 Tablespoon
Directions

GETTING READY
1) Slice the sausages.
2) Preheat the oven to 375°F.
3) Lightly grease the casserole with 1 tablespoon of butter.

MAKING
4) In a non-stick pan, lightly brown the sausage slices for 5 minutes.
5) Remove the sausages and most of the fat from the pan.
6) In the same pan with little fat, sauté onions, garlic, green pepper
and mushrooms.
7) Stir in the tomatoes, ketchup, herbs, sugar and salt.
8) Reduce the heat and simmer for 5 minutes, stirring frequently.

FINALIZING
9) In the casserole add the rice, sauce and sausage and stir well.
10) Cover the casserole and bake for 45 minutes.
11) Take out and let it stand, covered for 10 minutes.

SERVING
12) Serve hot sprinkled with parsley and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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