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Linguine With Mushrooms

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/sharontroy/2439616788/">Image Credit</a></p>
Ingredients
  Dried porcini mushrooms/Dried boletus mushrooms 1⁄2 Ounce
  Butter 2 Tablespoon
  Onion 1 Small, finely chopped
  Button mushrooms 1 Pound, sliced (large size)
  Chopped fresh sage 1 Tablespoon
  Finely chopped fresh parsley 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Fresh linguine/2/3 pound dried linguine 1 Pound
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Add porcini mushrooms to ¾ cup of warm water and soak for 45 to 60 minutes. Drain the liquid, filter the mushrooms using muslin to discard the grit. Slice rehydrated mushrooms and keep aside.
2. Saute onion in half the butter until golden and soft. Add the filtered mushroom liquid and porcini and cook until liquid evaporates.
3. Mix in rest of the butter with herbs and button mushrooms, season generously, cover, and simmer for 15 to 20 minutes.
4. Add pasta to salted boiling water and cook al dente. Drain pasta, add to the sauce and toss.

SERVING
5. Divide Linguine with Mushroom equally among 6 serving plates, garnish with grated Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
6

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