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Chicken Cacciatore With Mushrooms

Diet.Chef's picture
Ingredients
  Fryer chicken 3 1⁄2 Pound, disjointed
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Special oil 2 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Canned italian style tomatoes 2 Cup (32 tbs)
  Green pepper 1 , diced
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Dry red wine 1⁄4 Cup (4 tbs)
  Minced parsley 2 Tablespoon
Directions

GETTING READY
1 Wash the chicken throughly and dry.
2 Remove as much fat as possible.

MAKING
3 In a deep skillet or casserole, heat the oil and brown the chicken and onions in it.
4 Add the tomatoes along with green pepper, mushrooms, oregano and wine.
5 Cook covered over low heat for 50 minutes or until tender.

SERVING
6 Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
12

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