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Low Fat Lady Fingers

Diet.Chef's picture
Ingredients
  Egg whites 2
  Salt 1⁄8 Teaspoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Vanilla extract 1 Teaspoon
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Granulated sugar 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Using an aluminum foil, line a cookie sheet.

MAKING
3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens.
4. Beat egg yolks to thick mixture. Fold egg yolks and vanilla into egg whites.
5. Fold sifted flour into the mixture.
6. Transfer to a pastry tune with a plain tip and pipe onto the lined cookie sheet as 2-inch strips. Alternatively, using a spoon, add the batter onto cookie sheet as 2-inch strips, leaving ¾ inch gap between two strips.
7. Sprinkle granulated sugar atop the strips and bake for 10 minutes or until slightly brown.

SERVING
8. Serve Lady Fingers with ice cream or use to make desserts like Tiramisu.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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