Italian Spinach Soup
|Frozen spinach||10 Ounce (1 Package)|
|Special oil||2 Tablespoon|
|Minced onions||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|White pepper||1⁄4 Teaspoon|
|Water||6 Cup (96 tbs)|
Cook the spinach as package directs; drain and puree in an electric blender or force through a sieve.
Heat the oil in a saucepan; saute the onions and garlic 5 minutes.
Blend in the salt, pepper and nutmeg.
Add the spinach and water; bring to a rolling boil and- stir in the corn-meal.
Cook over low heat 30 minutes, stirring frequently.