|Broad beans||2 Pound, shelled and peeled (3 Cups)|
|Small boiling onions/Pickling onions||1⁄4 Pound|
|Chopped fresh herbs||1 Tablespoon (Savory, Marjoram, Parsley)|
|Ground allspice||To Taste|
|Heavy cream||2 Tablespoon|
|Tallegio/Bel paese||2 Ounce, sliced|
1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it.
2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft.
3.Whisk eggs with cream and add cheese and vegetable mixture to it.
4.Put the remaining butter in the pan and when heated, put the egg mixture on it.
5.Let the omelete cook for 5 minutes until firm.
6.Put the broiler on omelet's top so that it is well cooked.