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Roman Omelette

The.french.connection's picture
Ingredients
  Eggs 8
  Butter 4 Tablespoon
  Broad beans 2 Pound, shelled and peeled (3 Cups)
  Small boiling onions/Pickling onions 1⁄4 Pound
  Chopped fresh herbs 1 Tablespoon (Savory, Marjoram, Parsley)
  Salt To Taste
  Pepper To Taste
  Ground allspice To Taste
  Heavy cream 2 Tablespoon
  Tallegio/Bel paese 2 Ounce, sliced
Directions

MAKING
1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it.
2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft.
3.Whisk eggs with cream and add cheese and vegetable mixture to it.
4.Put the remaining butter in the pan and when heated, put the egg mixture on it.
5.Let the omelete cook for 5 minutes until firm.
6.Put the broiler on omelet's top so that it is well cooked.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Cook Time: 
30 Minutes
Servings: 
4

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2 Comments

carolyn miranda's picture
good recipes!!!
carolyn miranda's picture
im doing a project and these recipes and web sight is helping a lot =]