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Italian Meat Patties

Diet.Chef's picture
Ingredients
  Top round 1 Pound
  White bread slice 1 , trimmed
  Skim milk 1⁄4 Cup (4 tbs)
  Finely grated lemon rind 2 Teaspoon
  Minced parsley 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Egg white 1
  Flour 3 Tablespoon
  Special oil 2 Tablespoon
Directions

Be sure all the fat is trimmed from the meat, then have it ground or do it yourself.
Soak the bread in the milk, drain and mash smooth.
Mix together the meat, bread, lemon rind, parsley, salt, pepper and egg white.
Sprinkle the flour onto a board and form round cakes 1/2 inch thick and 1 inch in diameter.
Heat the oil in a skillet and brown the cakes in it 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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