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Tuscan Bean Soup

Diet.Chef's picture
Ingredients
  Dried white beans 2 Cup (32 tbs)
  Water 2 Quart
  Special oil 2 Tablespoon
  Minced onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Minced parsley 3 Tablespoon
Directions

Wash the beans, cover with water and bring to a boil; let soak 1 hour.
Drain and combine with the 2 quarts water.
Bring to a boil and cook over low heat 3 hours.
Puree half the beans in an electric blender or force through a sieve.
Return to the saucepan.
Heat the oil in a skillet; saute the onions and garlic 5 minutes.
Add to the soup with the salt, pepper and parsley.
Cook 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
190 Minutes
Ready In: 
0 Minutes
Servings: 
4

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