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Pork Chops Italiano

Trusted.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Pork chops 1 1⁄2 Pound (Each 1/2 Inch Thick, 6 Chops)
  Spaghetti sauce 2 Cup (32 tbs) (With Mushrooms And Green Pepper Or Any Flavor You Like)
  Cooked rice 6 Cup (96 tbs), hot
Directions

MAKING
1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame.
2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.
3. Remove the chops onto a platter and keep aside.
4. Drain off excess fat.
5. Tip in the sauce and bring to a boil, stirring to dislodge the browned bits.
6. Return the chops to the skillet, cover and reduce heat.
7. Let simmer for 5 minutes, stirring occasionally, until chops are tender.

SERVING
8. Divide the hot cooked rice equally among 4 dinner plates.
9. Place a chop on each and spoon the sauce on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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