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Linguine With Steamed Clams And Mussels

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Ingredients
  Mussels/Clams -2 pounds / mussel - 1 pound and clam -1 pound 2 Pound
  Linguine 1 Pound
  Salt 1 Teaspoon
  White wine 1 Cup (16 tbs)
  Purified water 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), sliced
  Shallots 3 , chopped
  Tomatoes 2 Cup (32 tbs), chopped
  Fresh basil 2 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chili flakes 1⁄8 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon zest 1 Teaspoon, grated
  Fresh parsley 2 Tablespoon, chopped (For Garnish)
Directions

MAKING
1. Scrub clam and/or mussel shells after soaking them in cold water for 5 minutes.
2. Cook linguine in a pot with boiling water along with salt until it is firm, but nor hard. Drain and keep aside.
3. Add clams and/or mussels to a large pot with lid along with shallots, garlic, water, and white wine.
4. Cook, covered, on high heat, for 10 minutes or until the shellfish open. Keep shaking the pot intermittently.
5. Add drained pasta, tomatoes, basil, salt, pepper, chili flakes, and olive oil and toss well.

SERVING
6. Add lemon juice and zest and toss well. Garnish Linguine with Steamed Clams and Mussels fresh chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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