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Tarragon Chicken With Linguine

Natural.Foodie's picture
Ingredients
  Boneless skinless chicken breasts 1 Pound
  Linguine 6 Ounce
  Stock 1 Cup (16 tbs)
  Mushrooms 8 , sliced
  Carrots 2 , julienned
  Onion 1 Large, thinly sliced
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Dried tarragon 1⁄2 Teaspoon
Directions

MAKING
1. In a pot of boiling water, add the linguine and cook according to the package directions until tender, drain and set aside.
2. Cut the chicken into 3 inches long by 1/2-inch wide strips and set aside for later use.
3. In a frying pan simmer and cook the stock over medium heat.
4. Add the chicken and cook for about 7 minutes, stirring frequently.
5. Add the mushrooms, carrots, onions, parsley, and tarragon.
6. Cook for about 5 minutes or until the chicken is tender.
7. Add the linguine to the pan and cook until the linguine is hot and mixed well.

SERVING
8. Serve the dish hot to get the best taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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