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Parmesan Balls

The.french.connection's picture
Ingredients
  Parmesan cheese 3⁄4 Cup (12 tbs), freshly grated
  Egg whites 2 , stiffly beaten
  Cayenne pepper To Taste
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) Heat the oil till it hits a temperature of 375 degrees.

MAKING
2) Combine together 2/3 cup of the cheese, egg whites and cayenne. Mix well.
3) Roll the mixture into small balls. Dust your hands with the remaining cheese instead of flour before making the balls.
4) In the heated oil, deep fry the balls, about 6 at a time, till they are light brown in color.
5) Drain the fried Parmesan balls.

SERVING
6) Put the Parmesan balls on a hot serving platter or dish and serve right away while the preparation is still hot. Can be served as a snack or an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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