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Italian Beef A La Mode

Diet.Chef's picture
Ingredients
  Beef rump 3 Pound
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Oil 1 Tablespoon (Special Variety)
  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Celery stalks 1 , sliced
  Carrot 1 , sliced
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Wine vinegar 2 Tablespoon
  Canned chopped tomatoes 2 Cup (32 tbs), drained
  Bay leaves 2
  Sugar 1⁄2 Teaspoon
Directions

Rub the meat with a mixture of the salt, pepper and garlic.
Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot.
Brown the meat on all sides.
Add the wine, vinegar, tomatoes, bay leaves and sugar.
Cover and cook over low heat 2-1/2 hours or until tender.
Transfer the meat to a heated serving dish.
Skim the fat from the gravy and force through a sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
170 Minutes
Servings: 
12

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