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Cilantro Walnut Pesto

Healthycooking's picture
Ingredients
  Walnut pieces 1 Cup (16 tbs)
  Cilantro leaves 2 Cup (32 tbs) (Without Stems)
  Jalapeno pepper 1 , seeded, chopped
  Salt To Taste
  Cider vinegar 1 Tablespoon
  Purified water 1⁄4 Cup (4 tbs)
Directions

MAKING
1. To prepare the pesto, blend walnuts, jalapeno pepper, cilantro, vinegar, salt and 2 to 3 tblsp water to a fine paste, using a food processor.
2. Remove the paste in a bowl adjust consistency using water and season it, if required. Refirgerate till further use.

SERVING
3. Use as a spread, dip, or for garnishing soups or refrigerate in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.375
Average: 4.4 (18 votes)