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Coconut Hibiscus Panna Cotta

EatRelateLove's picture
An easy creamy coconut panna cotta dessert sweetened with hibiscus flowers and syrup
Ingredients
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Cream 1 Cup (16 tbs)
  Hibiscus flowers 8
  Hibiscus syrup 1⁄2 Cup (8 tbs)
  Gelatin powder 1⁄4 Ounce
  Sugar 1 Tablespoon
Directions

Dissolve gelatin powder in 1/2 cup coconut milk

Heat (but do not boil) 1 cup coconut milk, 1 cup cream, 1/2 cup hibiscus syrup

Add dissolved gelatin-coconut milk mixture to heated cream

Add 1 hibiscus flower into each mold, and pour coconut cream mixture in mold

Refrigerate for min of 4 hours or overnight and let set

Invert on plate, serve with extra hibiscus syrup and 1 hibiscus flower

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Coconut
Interest: 
Gourmet, Quick
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8
Story
I love combining cultural explorations of food. I infused my Jamaican roots into this Italian dessert
Subtitle: 
Panna Cotta

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