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Gnocchi Semolina

Western.Chefs's picture
Ingredients
  Quick cooking farina 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Milk 4 Cup (64 tbs)
  Salt 3 Teaspoon
  Nutmeg 1 Pinch
  Eggs 2 , well beaten
  Cheese 1 1⁄2 Cup (24 tbs), grated
  Butter/Margarine 6 Tablespoon
  Milk 4 Tablespoon
Directions

Bring water and milk to boil.
Add salt.
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Mix thoroughly.
Pour onto lightly floured breadboard.
Spread 1/2 inch thick.
Cool.
Cut into squares.
Arrange in layers in shallow buttered casserole.
Sprinkle each layer with 2 tablespoons grated cheese.
Top with dots of butter.
Sprinkle with milk.
Bake in moderate (3750) oven 15 minutes.
This can be prepared in advance.
However, the baking should wait for the last minute.
There is no fixed tradition about sauces: tomato, cheese or mushroom, as you like it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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