|Quick cooking farina||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Milk||4 Cup (64 tbs)|
|Eggs||2 , well beaten|
|Cheese||1 1⁄2 Cup (24 tbs), grated|
Bring water and milk to boil.
Pour in farina, very gradually, to avoid lumps.
Stir constantly over low heat until mixture is quite thick and smooth.
Remove from heat.
Stir in nutmeg, eggs and 1/2 cup grated cheese.
Pour onto lightly floured breadboard.
Spread 1/2 inch thick.
Cut into squares.
Arrange in layers in shallow buttered casserole.
Sprinkle each layer with 2 tablespoons grated cheese.
Top with dots of butter.
Sprinkle with milk.
Bake in moderate (3750) oven 15 minutes.
This can be prepared in advance.
However, the baking should wait for the last minute.
There is no fixed tradition about sauces: tomato, cheese or mushroom, as you like it.