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Low Calorie Italian Dressing

salad.queen's picture
Ingredients
  Liquid fruit pectin 2 Tablespoon
  Onion 2 Tablespoon, finely chopped
  Garlic salt 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
  Dried oregano 1⁄8 Teaspoon, crushed
  Red pepper 1⁄8 Teaspoon, crushed
  Cider vinegar 2 Tablespoon
Directions

MAKING
1) In a small bowl, make a mixture of fruit pectin, onion, garlic salt, basil, oregano, and crushed red pepper.
2) Add the cider vinegar and about ½ cup water to this mix.
3) After covering this mix, refrigerate this overnight or about 8 hours so that it is ready for use.
4) If the mixture needs to be stored, transfer it to a sealable container and store in the refrigerator for up to 3 days.

SERVING
5) Before serving, shake the dressing well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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