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Pesto Beef Swirls

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Ingredients
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Pignoli nuts/Walnuts 1⁄4 Cup (4 tbs)
  Dried basil leaves 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Beef flank steak 2 Pound, pounded to 1/2-inch thickness
Directions

In blender or food processor, blend all ingredients except steak to a coarse paste; spread over top of steak.
Cut steak across grain into eight 1 -inch-wide strips.
Roll up each strip from short edge; secure with wooden toothpick.
Grill over medium heat for 7 to 8 minutes on each side or until done, brushing often with additional steak sauce.
Remove toothpicks; serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 241.8 mg10.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2 g8%

Sugars 2.4 g

Protein 27 g53.3%

Vitamin A 7.4% Vitamin C 4.6%

Calcium 15.6% Iron 19.5%

*Based on a 2000 Calorie diet

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Pesto Beef Swirls Recipe