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Whole Wheat Pasta Fagioli

Southern.Crockpot's picture
Ingredients
  Olive oil 2 Teaspoon
  Chopped canned tomatoes 1 Cup (16 tbs), drained
  Garlic 2 Clove (10 gm), crushed
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Whole wheat spaghetti 6 Ounce, broken into 3 inch pieces (Tiny)
  Cannellini beans 12 Ounce, drained rinsed
  Grated parmesan cheese 2 Tablespoon
  Chopped fresh italian parsley 2 Tablespoon
Directions

1. In medium saucepan, heat oil; saute tomatoes and garlic 3 minutes, stirring occasionally. Add 3 cups water, the salt and oregano; bring to a boil. Add spaghetti; cook 7 minutes, until almost tender.
2. Stir in beans; cook 3-4 minutes longer, until spaghetti is tender. Sprinkle with Parmesan cheese and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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