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Finocchio A La Grecque

Farm.Fares's picture
Ingredients
  Dry white wine 3 Cup (48 tbs)
  Olive oil 4 Tablespoon
  Tomato paste 2 Tablespoon
  Grated lemon rind 1
  Bay leaf 1
  Coriander seeds 8
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Finocchio 4 Large, trimmed and cut into quarters
Directions

Combine all the ingredients except the finocchio in a heavy casserole.
Bring to the boiling point.
Lower heat to very low and add the finocchio.
Simmer covered for 15 to 20 minutes or until the finocchio is tender but still firm.
Transfer the finocchio to a deep serving dish.
Over high heat, cook the pan liquid until it is reduced by a third; this process intensifies the flavor.
Pour over the finocchio.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Fennel
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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