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Italian Leg Of Lamb

Holiday.Cook's picture
Ingredients
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Dried oregano 2 Tablespoon
  Ground mustard 2 Teaspoon
  Garlic powder 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Boneless leg lamb 5 Pound (1 Piece)
Directions

In a bowl, combine the first six ingredients; mix well.
Pour 1/2 cup into another bowl for basting; cover and refrigerate.
Pour remaining marinade into a gallon-size resealable plastic bag; add lamb.
Seal and turn to coat.
Refrigerate for at least 2 hours or overnight.
Drain and discard marinade.
Place lamb fat side up on a rack in a roasting pan.
Bake, uncovered, at 325° for 3 to 3-1/2 hours or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°).
Baste occasionally with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
200 Minutes
Ready In: 
205 Minutes
Servings: 
4

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