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Italian Salad

fast.cook's picture
Ingredients
  Rice 4 Ounce, boiled (Preferably Long Grain)
  Tomato puree 1 Tablespoon
  Beef 8 Ounce, cooked (Cold)
  Onions 1 Teaspoon, finely chopped
  Hard boiled eggs 3
  Parsley 1 Tablespoon, finely chopped
  French dressing 3 Tablespoon
  Whole grain mustard 1 Tablespoon
Directions

GETTING READY
1) Shred the beef. Cut the eggs into half lengthwise.
2) In a small bowl mix together French dressing and mustard.

MAKING
3) In a mixing bowl put the rice and tomato puree and mix well. Add beef, onions and season as required.
4) In a serving dish, put the rice dish in the middle and arrange the eggs on the edges, cut side down.

SERVING
5) Before serving pour the dressing and mix lightly and sprinkle parsley on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
2

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