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Baked Radiatore With Pesto Bechamel

Ingredients
  Basil leaves 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Bechamel sauce 1⁄2 Cup (8 tbs)
  Radiatore 6 Ounce, cooked, drained
  Grated parmesan cheese 2 Tablespoon
  Pignolias 8 Teaspoon (Pine Nuts, 2 Tablespoons Plus 2 Teaspoons)
  Dried bread crumbs 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
Directions

1. Preheat oven to 365°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In food processor, puree basil and garlic until coarsely chopped. Add Bechamel Sauce, scraping sides of work bowl; process until blended. Scrape into medium bowl; stir in pasta, 1 tablespoon of the Parmesan cheese and the pignolias.
3. Sprinkle prepared pan with 2 teaspoons of the bread crumbs. Scrape pasta into pan; sprinkle evenly with the remaining bread crumbs and Parmesan cheese.
4. Bake 15 minutes, then place under broiler to lightly brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 269.3 mg11.2%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.7 g18.7%

Sugars 3.4 g

Protein 12 g23.6%

Vitamin A 39.7% Vitamin C 9.9%

Calcium 18.2% Iron 11.3%

*Based on a 2000 Calorie diet

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Baked Radiatore With Pesto Bechamel Recipe