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Roman Spinach

Farm.Fares's picture
Ingredients
  Spinach 3 Pound, trimmed and washed
  Butter 1 Tablespoon
  Olive oil 2 Tablespoon
  Pignoli nuts 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Vinegar 2 Teaspoon (Or To Taste)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Cut any large spinach leaves into pieces.
Heat the butter and the olive oil in a deep frying pan.
Cook the nuts, stirring constantly, until they are golden.
Add the spinach, garlic and vinegar and salt and pepper to taste.
Cook covered, shaking the pan to prevent sticking, for about 4 minutes or until barely tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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