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Roman Spinach

Farm.Fares's picture
Ingredients
  Spinach 3 Pound, trimmed and washed
  Butter 1 Tablespoon
  Olive oil 2 Tablespoon
  Pignoli nuts 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Vinegar 2 Teaspoon (Or To Taste)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Cut any large spinach leaves into pieces.
Heat the butter and the olive oil in a deep frying pan.
Cook the nuts, stirring constantly, until they are golden.
Add the spinach, garlic and vinegar and salt and pepper to taste.
Cook covered, shaking the pan to prevent sticking, for about 4 minutes or until barely tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.345835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 190

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 378.7 mg15.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 9.4 g37.5%

Sugars 1.4 g

Protein 12 g23.6%

Vitamin A 639.9% Vitamin C 160.6%

Calcium 34.3% Iron 54.8%

*Based on a 2000 Calorie diet

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Roman Spinach Recipe