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Italian Eggs

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Ingredients
  Egg 1
  Hard boiled eggs 3
  Onion 1
  Celery stalks 3
  Green chilies 2
  Milk 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Butter 3 Tablespoon
Directions

Chop fine onion, celery and green chillies.
Melt butter, fry onions, celery and chillies lightly.
Add the flour and fry.
Lower flame and add warm milk, stir and cook into a smooth sauce.
Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3 mins on gentle heat.
Remove from heat and serve at once with hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4.3 (12 votes)