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Sicilian Supper

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Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Cooked egg noodles 1 Cup (16 tbs)
  Tomato paste 6 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Mix ground beef, onion and green pepper in 2-quart casserole.
Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef.
Drain.
Stir in remaining ingredients except Parmesan.
Microwave at HIGH (100%) 2 minutes.
Reduce power to MEDIUM-HIGH (70%).
Sprinkle with Parmesan.
Microwave until heated through, 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
18 Minutes
Ready In: 
23 Minutes
Servings: 
4

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 482

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 178.3 mg59.4%

Sodium 541.9 mg22.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.4 g13.6%

Sugars 10.4 g

Protein 33 g65.8%

Vitamin A 30.2% Vitamin C 40.6%

Calcium 20.6% Iron 18.1%

*Based on a 2000 Calorie diet

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Sicilian Supper Recipe