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Portobello And Green Bean Casserole

Budget.Gourmet's picture
Ingredients
  Butter 3 Tablespoon
  Portobello mushrooms 12 Ounce, sliced (Fresh, 2 Packages, 6 Ounces Each)
  Frozen chopped onion 1 Cup (16 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Low sodium chicken broth 3⁄4 Cup (12 tbs)
  Frozen cut green beans 10 Ounce, thawed (1 Box)
  Freshly ground pepper To Taste
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
Directions

1. Heat oven to 400°F. Butter a 1 1/2-quart shallow casserole dish. In a 1 2-inch nonstick skillet over medium heat, melt butter. Add mushrooms and cook, stirring, 3 minutes. Add onion and cook, stirring, 4 minutes more, until mushrooms are tender.
2. Add cream and broth and bring to boiling. Reduce heat to medium-low and simmer until liquid is reduced by half, about 5 minutes longer. Stir in green beans and season to taste with salt and pepper. Transfer to prepared dish. Sprinkle cheese on top.
3. Bake in top third of oven until bubbly and cheese is golden, 25 to 30 minutes. Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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