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Italian Style Pepper Steak

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  Sweet peppers 2 Medium, cut into thin strips (Green And/Or Red Variety)
  Chopped onion 1⁄2 Cup (8 tbs) (1 Medium Size)
  Garlic 2 Clove (10 gm), minced
  Cooking oil 1 Tablespoon
  Beef tenderloin/Boneless top sirloin steak 12 Ounce, cut 3/4 inch thick
  Beef broth 3⁄4 Cup (12 tbs)
  Snipped fresh herbs/1/2 teaspoon dried herbs, crushed 1 1⁄2 Teaspoon (Such As Oregano, Basil Or Rosemary)
  Tomatoes 2 Medium, seeded and chopped to make 1 cup

In a large skillet cook sweet peppers, onion, and garlic in hot oil about 4 minutes or until vegetables are crisp-tender.
Remove from skillet.
Cover and keep warm.
Trim fat from steak.
Cut steak into 4 serving-size portions.
Add steak to skillet (add more oil if necessary during cooking).
Sprinkle steak with salt.
Cook over medium-high heat for 6 to 8 minutes or until medium (160°), turning once.
Transfer to a serving platter, reserving drippings in skillet.
Cover and keep warm.
Carefully add beef broth and snipped fresh or dried herb to reserved drippings in skillet.
Bring to boiling.
Boil gently, uncovered, over medium heat for 2 to 3 minutes or until broth is reduced to 1/3 cup, scraping up any browned bits on bottom.
Remove from heat.
Stir the cooked vegetables and tomatoes into broth.
Heat through.
Serve the vegetable mixture over steak.
If desired, garnish with fresh herb sprigs.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 201.7 mg8.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.4 g9.7%

Sugars 4.3 g

Protein 21 g41.8%

Vitamin A 17.4% Vitamin C 118.1%

Calcium 4.7% Iron 10.9%

*Based on a 2000 Calorie diet

Italian Style Pepper Steak Recipe