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Classic Beef Minestrone Soup

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Ingredients
  Beef shank/Stew meat 1 Pound
  Water 6 Cup (96 tbs)
  Onion 1 , chopped
  Salt 1 Teaspoon
  Powdered thyme 1 Teaspoon
  Minced parsley 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Zucchini 1 , thinly sliced
  Canned garbanzo beans 16 Ounce, drained (1 Can)
  Chopped cabbage 2 Cup (32 tbs)
  Small elbow macaroni 1 Cup (16 tbs), uncooked
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes.
Cover and cook on low for 7 to 9 hours.
Remove beef bones; cut up meat and return to pot.
Turn control to high.
Add zucchini, beans, cabbage, and macaroni.
Cover and cook on high for 30 to 45 minutes or until vegetables are tender.
Sprinkle with cheese.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Servings: 
10

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