You are here

Slow Cooked Italian Beef Roast

chef.tim.lee's picture
Ingredients
  Beef chuck roast 4 Pound
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Tomatoes 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in slow-cooking pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 266.7 mg88.9%

Sodium 215.4 mg9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.66 g2.7%

Sugars 1.5 g

Protein 84 g168.8%

Vitamin A 6.8% Vitamin C 8.7%

Calcium 0.4% Iron 0.62%

*Based on a 2000 Calorie diet

0 Comments

Slow Cooked Italian Beef Roast Recipe