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Slow Cooked Italian Beef Roast

chef.tim.lee's picture
Ingredients
  Beef chuck roast 4 Pound
  Spaghetti sauce mix 1 1⁄2 Ounce (1 Package)
  Tomatoes 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in slow-cooking pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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