Stuffed Shella Florentine
|Jumbo pasta shells||12 Ounce (1 Package)|
|Egg||1 , beaten|
|Ricotta cheese||30 Ounce (2 Cartons, 15 Ounces Each)|
|Frozen chopped spinach||10 Ounce, thawed and squeezed dry (1 Package)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Dried oregano||1⁄2 Teaspoon|
|Spaghetti sauce||32 Ounce (1 Jar)|
Cook pasta shells according to package directions.
Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well.
Drain shells; stuff with spinach mixture.
Place shells in a greased 13-in x 9-in x 2-in baking dish.
Pour spaghetti sauce over shells.
Cover and bake at 350° for 30-40 minutes or until heated through.
Serve with breadsticks if desired.