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Stuffed Shella Florentine

Holiday.Cook's picture
Ingredients
  Jumbo pasta shells 12 Ounce (1 Package)
  Egg 1 , beaten
  Ricotta cheese 30 Ounce (2 Cartons, 15 Ounces Each)
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti sauce 32 Ounce (1 Jar)
Directions

Cook pasta shells according to package directions.
Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well.
Drain shells; stuff with spinach mixture.
Place shells in a greased 13-in x 9-in x 2-in baking dish.
Pour spaghetti sauce over shells.
Cover and bake at 350° for 30-40 minutes or until heated through.
Serve with breadsticks if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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