You are here

Stuffed Shella Florentine

Holiday.Cook's picture
Ingredients
  Jumbo pasta shells 12 Ounce (1 Package)
  Egg 1 , beaten
  Ricotta cheese 30 Ounce (2 Cartons, 15 Ounces Each)
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti sauce 32 Ounce (1 Jar)
Directions

Cook pasta shells according to package directions.
Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well.
Drain shells; stuff with spinach mixture.
Place shells in a greased 13-in x 9-in x 2-in baking dish.
Pour spaghetti sauce over shells.
Cover and bake at 350° for 30-40 minutes or until heated through.
Serve with breadsticks if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1872 Calories from Fat 775

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 41.6 g207.8%

Trans Fat 0 g

Cholesterol 350.1 mg116.7%

Sodium 3169.7 mg132.1%

Total Carbohydrates 179 g59.8%

Dietary Fiber 21.8 g87%

Sugars 20.6 g

Protein 103 g205.6%

Vitamin A 366% Vitamin C 73.6%

Calcium 147.4% Iron 77.5%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Shella Florentine Recipe