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Italian Sausage Sandwiches

Trusted.Chef's picture
Ingredients
  Italian pork sausage 1 Pound, sweet (Sweet)
  Green pepper 1 Medium, cut into strip for about 1 cup
  Onion 1 Medium, sliced and separated into rings for about 1/2 cup
  Spaghetti sauce 1 1⁄2 Cup (24 tbs) (Italian Style)
  Hard rolls 4 , split lengthwise (Each About 6 Inches Long)
Directions

In 10-inch skillet over medium-high heat, cook sausage, green pepper and onion until sausage is browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in spaghetti sauce.
Heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes, stirring occasionally.
Spoon mixture into rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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