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Italian Sausage Sandwiches

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Ingredients
  Italian pork sausage 1 Pound, sweet (Sweet)
  Green pepper 1 Medium, cut into strip for about 1 cup
  Onion 1 Medium, sliced and separated into rings for about 1/2 cup
  Spaghetti sauce 1 1⁄2 Cup (24 tbs) (Italian Style)
  Hard rolls 4 , split lengthwise (Each About 6 Inches Long)
Directions

In 10-inch skillet over medium-high heat, cook sausage, green pepper and onion until sausage is browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in spaghetti sauce.
Heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes, stirring occasionally.
Spoon mixture into rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 345

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 1427.1 mg59.5%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4.8 g19.3%

Sugars 9.7 g

Protein 27 g54.4%

Vitamin A 23.2% Vitamin C 57.9%

Calcium 13.3% Iron 13.8%

*Based on a 2000 Calorie diet

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Italian Sausage Sandwiches Recipe