Pesto Tomato Toast
16 Sep 2011
|French bread slice||6 (1 Inch Thick)|
|Pesto||1⁄3 Cup (5.33 tbs)|
|Tomato||1 Small, seeded and chopped for 1/2 cup|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
1. Heat oven to 375°.
2. Place bread on ungreased cookie sheet. Spread each slice with scant tablespoon of pesto. Top each with tomato; sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Pesto Tomato Toast Recipe